Snoop Dogg’s Easy Meatloaf is a flavorful, comforting classic made with juicy ground beef, savory seasonings, breadcrumbs, and a sweet-and-tangy glaze. Inspired by the laid-back comfort food style featured in From Crook to Cook, this meatloaf is simple to prepare and perfect for hearty family dinners.
Prep Time
- Prep Time: 15 minutes
- Bake Time: 1 hour
- Rest Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Servings: 6–8
Equipment
- Large mixing bowl
- Loaf pan or baking dish
- Measuring cups and spoons
- Small bowl
- Oven
Ingredients
For the Meatloaf
- 2 lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
For the Glaze
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard
Ingredient Notes
- Ground Beef: An 80/20 blend keeps the meatloaf juicy and flavorful.
- Breadcrumbs: Help bind the mixture while keeping it tender.
- Worcestershire Sauce: Adds deep savory flavor.
- Brown Sugar Glaze: Creates a sweet caramelized topping.
Instructions
Step 1: Prepare the Oven
- Preheat oven to 375°F (190°C).
- Lightly grease a loaf pan or baking dish.
Step 2: Mix the Meatloaf
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Mix gently until just combined.
Step 3: Shape the Meatloaf
- Transfer the mixture into the loaf pan.
- Shape evenly into a loaf.
Step 4: Make the Glaze
- In a small bowl, mix ketchup, brown sugar, and mustard.
- Spread half of the glaze over the meatloaf.
Step 5: Bake
- Bake for 45 minutes.
- Spread the remaining glaze on top.
- Bake another 15 minutes or until internal temperature reaches 160°F (71°C).
Step 6: Rest and Serve
- Let the meatloaf rest for 10 minutes before slicing.
- Serve with mashed potatoes or vegetables.
Nutrition Facts (Per Serving Approx.)
- Calories: 420
- Protein: 28g
- Carbohydrates: 18g
- Fat: 26g
- Fiber: 1g
- Sodium: 620mg
Tips
- Avoid overmixing to keep the meatloaf tender.
- Letting it rest helps the slices hold together better.
- Line the pan with parchment paper for easier cleanup.
- Add shredded cheese inside for extra richness.
Variations
- Turkey Meatloaf: Replace beef with ground turkey.
- Spicy Version: Add jalapeños or hot sauce.
- BBQ Meatloaf: Replace ketchup glaze with barbecue sauce.
- Bacon-Wrapped Style: Wrap the loaf in bacon before baking.