Pour apple cider vinegar over beef brisket

• 3–4 pounds beef brisket
• 1 cup apple cider vinegar
• 1 cup beef broth
• 2 tablespoons olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced

Seasoning Rub

• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (optional)

Instructions

1. Pat the brisket dry with paper towels. In a small bowl, combine salt, pepper, smoked paprika, garlic powder, onion powder, thyme, and cayenne pepper. Rub the seasoning mixture all over the brisket.
2. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the brisket for 3–4 minutes on each side until browned.
3. Place sliced onions and minced garlic in the bottom of a slow cooker or roasting pan. Lay the brisket on top.
4. Pour the apple cider vinegar and beef broth around the brisket.
5. Cover and cook:
   • Slow Cooker: Low for 8–10 hours or High for 5–6 hours
   • Oven: Cover tightly with foil and bake at 300°F (150°C) for 3–4 hours
6. Once tender, remove the brisket and let it rest for 10 minutes before slicing against the grain.
7. Spoon the cooking juices over the sliced brisket before serving.