Pork Steaks in Creamy Sauce with Mushrooms

Ingredients

For the Pork Steaks

• 4 pork steaks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 tablespoons olive oil

For the Creamy Mushroom Sauce

• 2 tablespoons butter
• 8 oz mushrooms, sliced
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh parsley for garnish

Instructions

1. Pat the pork steaks dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks for 4–5 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, melt butter. Add onions and cook for 2 minutes until softened.
4. Add mushrooms and cook until browned and tender, about 5 minutes.
5. Stir in minced garlic and cook for 30 seconds until fragrant.
6. Pour in chicken broth and scrape up any browned bits from the bottom of the skillet.
7. Add heavy cream, Parmesan cheese, and Italian seasoning. Stir well and simmer for 3–4 minutes until the sauce thickens slightly.
8. Return the pork steaks to the skillet. Spoon sauce over the top, cover, and simmer on low heat for 10–15 minutes or until the pork is fully cooked and tender.
9. Garnish with fresh parsley and serve hot.