Sweet pineapple, rich caramel flavor, and creamy cheesecake come together in this irresistible Pineapple Upside-Down Cheesecake. Combining the nostalgic taste of a classic pineapple upside-down cake with the smooth texture of cheesecake, this dessert is a true showstopper for holidays, birthdays, or anytime you want something extra special.
With juicy pineapple rings, buttery brown sugar topping, and velvety cheesecake filling, every slice is tropical, creamy, and absolutely delicious.
Why You’ll Love This Recipe
- Beautiful and impressive dessert
- Creamy cheesecake with tropical flavor
- Sweet caramelized pineapple topping
- Perfect for parties and celebrations
- Easy to make ahead
Ingredients
For the Topping
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 6 pineapple rings
- Maraschino cherries
For the Crust
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 2 tablespoons sugar
For the Cheesecake Filling
- 24 ounces cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup pineapple juice
Instructions
Step 1: Prepare the Pan
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and wrap the outside with foil if using a water bath.
Step 2: Make the Pineapple Topping
Pour melted butter into the bottom of the pan and sprinkle with brown sugar. Arrange pineapple rings over the sugar mixture and place cherries in the centers.
Step 3: Prepare the Crust
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly over the pineapple layer.
Step 4: Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing gently after each addition. Stir in sour cream, vanilla extract, and pineapple juice.
Step 5: Bake the Cheesecake
Pour the filling over the crust. Bake for 60–70 minutes, or until the center is slightly set but still slightly jiggly.
Step 6: Cool Completely
Turn off the oven and let the cheesecake cool gradually with the door slightly open. Refrigerate for at least 4 hours or overnight.
Step 7: Flip and Serve
Carefully invert the cheesecake onto a serving plate so the pineapple topping is on top.
Tips for the Best Cheesecake
- Use room-temperature cream cheese for a smooth filling.
- Avoid overmixing to prevent cracks.
- Chill overnight for the best texture and flavor.
- Use a water bath for extra creamy cheesecake.
Serving Suggestions
This cheesecake pairs beautifully with:
- Whipped cream
- Toasted coconut
- Vanilla ice cream
- Fresh pineapple slices
Storage
Store covered in the refrigerator for up to 5 days. This cheesecake can also be frozen for up to 2 months.
Final Thoughts
This Pineapple Upside-Down Cheesecake is the perfect combination of tropical sweetness and creamy indulgence. With its stunning presentation and rich flavor, it’s a dessert guaranteed to impress everyone at the table. One bite of this luscious cheesecake, and you’ll understand why it disappears so quickly!