Onion Beef Fried Rice Recipe

• 3 cups cooked cold rice
• 1 pound beef steak, thinly sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 cup mixed vegetables (peas, carrots, corn)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 2 tablespoons vegetable oil
• Salt and black pepper to taste
• 2 green onions, sliced for garnish

Instructions

1. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
3. Add the remaining oil to the skillet. Cook the sliced onions for 3–4 minutes until softened and lightly caramelized.
4. Add the beef slices and cook until browned, about 4–5 minutes.
5. Stir in minced garlic and cook for 30 seconds until fragrant.
6. Add the mixed vegetables and cook for 2 minutes.
7. Add the cold cooked rice, breaking up any clumps with a spatula.
8. Pour in soy sauce, oyster sauce, and sesame oil. Stir well until everything is evenly coated.
9. Return the scrambled eggs to the skillet and mix everything together.
10. Cook for another 2–3 minutes until heated through. Season with salt and black pepper if needed.
11. Garnish with sliced green onions and serve hot.

Serving Suggestions

Serve on its own or with egg rolls, dumplings, hot chili sauce, or a fresh cucumber salad for a complete meal.