🇬🇷 Greek Spinach and Feta Pie (Spanakopita) 🥬🧀
A Traditional Family Favorite That’s Perfect for Breakfast!
“My mother-in-law is Greek, and I had never even heard of this until I married into the family. Now it’s at every family gathering, and I make it myself all the time to have on hand for easy breakfasts during the week!” ❤️
Some recipes become family traditions the moment you taste them. Spanakopita, the beloved Greek spinach and feta pie, is one of those dishes! With flaky, golden layers of phyllo pastry wrapped around a savory filling of spinach, tangy feta cheese, fresh herbs, and eggs, it’s a delicious taste of Greek home cooking. 🇬🇷✨
Whether you’re serving it at a holiday gathering, enjoying it for brunch, or grabbing a slice on a busy weekday morning, this classic Greek favorite is always a welcome addition to the table.
🛒 Ingredients
- 1 package (16 oz / 450 g) frozen chopped spinach, thawed and thoroughly drained
- 1 package (16 oz / 450 g) phyllo pastry, thawed according to package instructions
- 8 oz (225 g) feta cheese, crumbled
- 1 medium onion, finely chopped
- 3 large eggs, lightly beaten
- ½ cup chopped fresh parsley
- 2 tablespoons chopped fresh dill (optional)
- ½ cup olive oil or melted butter, for brushing the pastry
- Salt and black pepper, to taste
👩🍳 Instructions
1. Prepare the spinach. 🥬
Thaw the spinach completely and squeeze out as much moisture as possible using a clean kitchen towel. Removing excess liquid helps prevent a soggy pie.
2. Cook the onion.
Heat a tablespoon of olive oil in a skillet over medium heat. Add the chopped onion and cook for 4–5 minutes, until softened. Let it cool slightly.
3. Make the filling. 🧀
In a large bowl, combine the drained spinach, cooked onion, crumbled feta, beaten eggs, parsley, and dill, if using. Season with black pepper and a little salt, keeping in mind that feta is already salty.
4. Prepare the phyllo pastry.
Preheat your oven to 350°F (175°C). Lightly grease a baking dish. Lay one sheet of phyllo in the dish and brush lightly with olive oil or melted butter. Repeat with several sheets, layering them and brushing between each one.
5. Add the spinach filling.
Spread the spinach and feta mixture evenly over the pastry base.
6. Cover with more pastry. 🥧
Layer the remaining phyllo sheets over the filling, brushing each sheet lightly with oil or butter. Fold the overhanging edges inward and brush the top layer.
7. Score and bake.
Gently score the top into squares or diamond shapes with a sharp knife, taking care not to cut all the way through the bottom. Bake for 45–55 minutes, or until the pastry is crisp and deeply golden.
8. Cool, slice, and enjoy! ❤️
Let the pie rest for 10–15 minutes before cutting. Serve warm, or allow it to cool completely before storing portions for easy breakfasts throughout the week.
💡 Tips for Perfect Spanakopita
- Keep phyllo covered: The thin sheets dry out quickly, so cover unused pastry with a clean, slightly damp towel.
- Drain the spinach thoroughly: This is the key to a crisp, flaky result.
- Use good-quality feta: It provides the traditional tangy, salty flavor.
- Make it your own: Add sliced green onions or extra fresh dill for more Greek-inspired flavor.
- Prepare ahead: Assemble the pie in advance, refrigerate it covered, and bake when ready. If baking from cold, allow extra time as needed.
❄️ How to Store It for Easy Breakfasts
Once cooled, cut the pie into individual portions.
- Refrigerator: Store in an airtight container for 3–4 days.
- Freezer: Freeze individually wrapped portions for up to about 3 months for best quality.
- Reheating: Warm in an oven or air fryer until heated through to help restore the crisp pastry. Refrigerate promptly after cooking.
❤️ A Little Taste of Greece in Every Bite!
Spanakopita is more than just a spinach pie. It’s the kind of dish that brings generations together, fills the kitchen with wonderful aromas, and turns an ordinary breakfast into something special.
Flaky pastry, creamy feta, earthy spinach, and fragrant herbs make every bite worth savoring. No wonder it has become a regular part of family gatherings—and a practical favorite for busy mornings!
🇬🇷 Have you ever tried Greek spanakopita? Tell us whether you’d enjoy it for breakfast, brunch, or dinner, and share this recipe with someone who loves homemade comfort food! 🥬🧀💕
