Fried Salmon Patties are crispy on the outside, tender on the inside, and packed with savory flavor. Made with flaky salmon, breadcrumbs, onions, and simple seasonings, these classic patties are quick, budget-friendly, and perfect for lunch or dinner. Serve them with tartar sauce, coleslaw, or mashed potatoes for a comforting homemade meal.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 6 patties
Equipment
- Mixing bowl
- Skillet or frying pan
- Spatula
- Measuring cups and spoons
- Paper towels
Ingredients
- 1 can (14–15 oz) salmon, drained and flaked
- 1/2 cup breadcrumbs or crushed crackers
- 1 egg
- 1/4 cup onion, finely chopped
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 tbsp chopped parsley (optional)
- 2–3 tbsp oil for frying
Ingredient Notes
- Canned Salmon: Remove large bones and skin if preferred, although the soft bones are edible and rich in calcium.
- Breadcrumbs: Help hold the patties together and add texture.
- Mayonnaise: Keeps the patties moist and flavorful.
- Paprika: Adds mild smoky flavor and color.
Instructions
Step 1: Prepare the Mixture
- In a large bowl, combine salmon, breadcrumbs, egg, onion, mayonnaise, mustard, garlic powder, paprika, salt, black pepper, and parsley.
- Mix until fully combined.
Step 2: Shape the Patties
- Form the mixture into 6 equal patties.
- If the mixture feels too wet, add a little more breadcrumbs.
Step 3: Fry the Patties
- Heat oil in a skillet over medium heat.
- Carefully place patties into the hot skillet.
- Cook for 4–5 minutes per side or until golden brown and crispy.
Step 4: Drain and Serve
- Transfer cooked patties to paper towels to remove excess oil.
- Serve warm with lemon wedges or your favorite dipping sauce.
Nutrition Facts (Per Patty Approx.)
- Calories: 180
- Protein: 16g
- Carbohydrates: 6g
- Fat: 10g
- Fiber: 1g
- Sodium: 360mg
Tips
- Chill the patties for 15 minutes before frying to help them hold together better.
- Avoid flipping too early so the patties stay intact.
- Use fresh salmon for an upgraded homemade version.
- Add a squeeze of lemon juice for extra freshness.
Variations
- Spicy Salmon Patties: Add cayenne pepper or hot sauce.
- Cheesy Version: Mix in shredded cheddar cheese.
- Low-Carb Option: Replace breadcrumbs with almond flour.
- Herb Style: Add fresh dill or green onions for extra flavor.