Cheesy Zucchini Bites are crispy on the outside, soft and cheesy on the inside, making them the perfect snack, appetizer, or side dish. Packed with fresh zucchini, melted cheese, and savory seasonings, these bite-sized treats are easy to make and a delicious way to enjoy vegetables.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 24 bites
Equipment
- Mixing bowl
- Box grater
- Baking sheet or mini muffin pan
- Cheesecloth or clean kitchen towel
- Measuring cups and spoons
Ingredients
- 2 medium zucchini, grated
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1 egg
- 2 green onions, chopped
- 1 garlic clove, minced
- 1/2 tsp Italian seasoning
- Salt and black pepper to taste
- Cooking spray or olive oil
Ingredient Notes
- Zucchini: Be sure to squeeze out excess moisture for crispier bites.
- Cheddar Cheese: Adds rich cheesy flavor and melts beautifully.
- Parmesan Cheese: Gives extra savory taste.
- Breadcrumbs: Help bind the mixture together.
Instructions
Step 1: Prepare the Zucchini
- Preheat oven to 400°F (200°C).
- Grate zucchini and place it in a clean towel.
- Squeeze out as much liquid as possible.
Step 2: Make the Mixture
- In a large bowl, combine zucchini, cheddar cheese, Parmesan cheese, breadcrumbs, egg, green onions, garlic, Italian seasoning, salt, and black pepper.
- Mix until fully combined.
Step 3: Shape the Bites
- Scoop small portions of the mixture onto a greased baking sheet or into a mini muffin pan.
- Lightly spray the tops with cooking spray or drizzle with olive oil.
Step 4: Bake
- Bake for 18–20 minutes or until golden brown and crispy around the edges.
Step 5: Serve
- Let cool slightly before serving.
- Serve warm with ranch dressing, marinara sauce, or sour cream.
Nutrition Facts (Per Bite Approx.)
- Calories: 45
- Carbohydrates: 3g
- Protein: 2g
- Fat: 3g
- Fiber: 1g
- Sodium: 90mg
Tips
- Removing extra moisture from zucchini is the key to crispy bites.
- Use freshly shredded cheese for better flavor and texture.
- Flip the bites halfway through baking for extra crispiness.
- Store leftovers in the refrigerator for up to 3 days.
Variations
- Spicy Zucchini Bites: Add crushed red pepper flakes or jalapeños.
- Low-Carb Version: Replace breadcrumbs with almond flour.
- Mozzarella Style: Swap cheddar for mozzarella cheese.
- Herb Loaded: Add fresh parsley, dill, or basil for extra flavor