Blackstone Cheeseburger Quesadillas combine the juicy flavor of a classic cheeseburger with the crispy, cheesy goodness of a quesadilla. Cooked on a flat-top griddle, these loaded quesadillas are packed with seasoned beef, melted cheese, pickles, and burger sauce for the ultimate quick and satisfying meal.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 4
Equipment
- Blackstone griddle or large skillet
- Spatula
- Mixing bowl
- Knife and cutting board
- Measuring spoons
Ingredients
For the Quesadillas
- 1 lb ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1/2 cup diced onions
- 1/4 cup dill pickles, chopped
- Salt and black pepper to taste
- 1 tsp garlic powder
- 1 tsp burger seasoning (optional)
- Butter or oil for cooking
For the Burger Sauce
- 1/4 cup mayonnaise
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp pickle juice
Ingredient Notes
- Ground Beef: An 80/20 blend gives the juiciest burger flavor.
- Cheddar Cheese: Melts perfectly and gives classic cheeseburger taste.
- Pickles: Add crunch and tangy flavor.
- Flour Tortillas: Large tortillas hold the filling best.
Instructions
Step 1: Make the Burger Sauce
- In a small bowl, whisk together mayonnaise, ketchup, mustard, and pickle juice.
- Set aside.
Step 2: Cook the Beef
- Heat the Blackstone griddle to medium heat.
- Add ground beef and diced onions.
- Season with salt, pepper, garlic powder, and burger seasoning.
- Cook until beef is browned and fully cooked.
- Drain excess grease if needed.
Step 3: Assemble the Quesadillas
- Lay tortillas flat on the griddle.
- Sprinkle cheese over half of each tortilla.
- Add cooked beef mixture and chopped pickles.
- Drizzle with burger sauce.
- Fold tortillas in half.
Step 4: Cook the Quesadillas
- Cook for 2–3 minutes per side until golden brown and crispy.
- Press gently with a spatula while cooking.
Step 5: Serve
- Slice into wedges and serve hot with extra burger sauce for dipping.
Nutrition Facts (Per Serving Approx.)
- Calories: 540
- Protein: 28g
- Carbohydrates: 28g
- Fat: 35g
- Fiber: 2g
- Sugar: 4g
Tips
- Use freshly shredded cheese for the best melting texture.
- Avoid overfilling the quesadillas so they stay crispy.
- Toast the tortillas in a little butter for extra flavor.
- Serve with fries or coleslaw for a full meal.
Variations
- Bacon Cheeseburger Quesadilla: Add crispy bacon pieces.
- Spicy Version: Add jalapeños or hot sauce.
- Mushroom Swiss Style: Use sautéed mushrooms and Swiss cheese.
- Low-Carb Option: Use low-carb tortillas.