Best Fluffy Old Fashioned Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are perfectly fine.
4. Let the batter rest for 5 minutes for extra fluffy pancakes.
5. Heat a lightly greased skillet or griddle over medium heat.
6. Pour about 1/4 cup batter for each pancake onto the hot skillet.
7. Cook until bubbles form on the surface and the edges begin to look set, about 2–3 minutes.
8. Flip and cook another 1–2 minutes until golden brown and cooked through.
9. Serve warm with butter, maple syrup, fresh berries, or whipped cream.

Tips for Extra Fluffy Pancakes

• Do not overmix the batter.
• Let the batter rest before cooking.
• Use fresh baking powder for the best rise.
• Cook on medium heat so the pancakes cook evenly without burning.