Ingredients:
For the Pie:
* 1 unbaked 9-inch pie crust
* 2 cups mashed cooked sweet potatoes
* ½ cup unsalted butter, melted
* ¾ cup granulated sugar
* ¼ cup brown sugar
* 2 large eggs
* ½ cup evaporated milk
* 1 tsp vanilla extract
* 1 tsp ground cinnamon
* ½ tsp ground nutmeg
* ¼ tsp ground ginger
* ¼ tsp salt
Method:
1. Preheat oven to 350°F (175°C).
2. Cook the sweet potatoes until very tender. Peel and mash until smooth. Let them cool slightly.
3. In a large bowl, beat the mashed sweet potatoes, melted butter, granulated sugar, and brown sugar until smooth.
4. Add the eggs, evaporated milk, and vanilla. Mix until well combined.
5. Stir in the cinnamon, nutmeg, ginger, and salt.
6. Pour the filling into the unbaked pie crust and smooth the top.
7. Bake for 50–60 minutes, or until the center is set but still has a slight jiggle.
8. Remove from the oven and let cool completely on a wire rack. The filling will continue to set as it cools.
9. Chill for at least 1 hour before slicing for the best texture.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream! 
