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If you love southern comfort food, you’ll adore Southern Fried Salmon Patties. Crispy on the outside, tender and flavourful on the inside, these patties are a delicious way to enjoy salmon without baking or grilling. Perfect for lunch, dinner, or even as a snack, they combine fresh salmon, herbs, and a golden crust for a true southern classic.
Why You’ll Love Southern Fried Salmon Patties
- Quick and easy: Ready in under 30 minutes using canned or fresh salmon.
- Protein-packed: Salmon provides omega-3 fatty acids and high-quality protein.
- Crispy comfort food: Fried to golden perfection with a soft, flavourful centre.
- Family-friendly: Great for kids and adults alike.
These patties are ideal for weeknight dinners, brunches, or picnic recipes, making them a versatile addition to your recipe collection.
Ingredients (Makes 4–6 Patties)
- 1 can (213 g / 7.5 oz) salmon, drained and flaked (or 200 g cooked fresh salmon)
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped (optional for colour and flavour)
- 2 cloves garlic, minced
- ½ cup breadcrumbs (plus extra for coating)
- 1 large egg
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard or yellow mustard
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika or cayenne pepper (optional for heat)
- 2–3 tbsp fresh parsley, chopped
- ¼ cup oil for frying (vegetable or canola oil recommended)
Tip: Using canned salmon with skin adds extra flavour, but remove bones if preferred.
Instructions
Step 1: Prepare the Salmon Mixture
- In a large bowl, combine flaked salmon, onion, bell pepper (if using), garlic, breadcrumbs, egg, mayonnaise, mustard, salt, pepper, paprika, and parsley.
- Mix well until the ingredients form a cohesive mixture that can hold together.
Step 2: Form the Patties
- Divide the mixture into 4–6 equal portions.
- Shape each portion into a round patty about 1–1.5 inches thick.
- Lightly coat each patty with additional breadcrumbs for extra crispiness.
Step 3: Fry the Salmon Patties
- Heat oil in a large skillet over medium heat.
- Carefully place the patties in the hot oil and cook for 3–4 minutes per side, or until golden brown and crispy.
- Remove from the skillet and drain on paper towels.
Step 4: Serve
Serve warm with lemon wedges, tartar sauce, or a dollop of mayonnaise. These patties pair beautifully with coleslaw, mashed potatoes, or a fresh salad.
Tips for Perfect Southern Fried Salmon Patties
- Even cooking: Keep patties uniform in size to ensure they cook evenly.
- Crispier crust: Press extra breadcrumbs onto the patties before frying.
- Avoid breaking: Let patties rest in the fridge for 10 minutes before frying—they hold together better.
- Oil temperature: Medium heat prevents burning while cooking the inside fully.
Variations
- Spicy Southern Style: Add ½ tsp cayenne pepper or hot sauce to the mixture for a kick.
- Cheesy Salmon Patties: Mix in 2 tbsp shredded cheddar cheese for a gooey surprise.
- Herb Boost: Add dill, chives, or tarragon for extra aroma.
- Low-carb Version: Skip breadcrumbs and use almond flour or crushed pork rind