Semolina Cake with Cream – recipesmakerr

If you’re craving a dessert that’s soft, slightly grainy, and soaked in delicious flavor, this Semolina Cake with Cream is a must-try. Popular across Middle Eastern and Mediterranean cuisines (like Basbousa or Revani), this cake combines a tender semolina base with luscious cream for a melt-in-your-mouth experience.

Perfect for tea time, special occasions, or whenever you want something indulgent yet comforting!

✨ Why You’ll Love This Cake

🧁 Unique soft texture from semolina
🥛 Rich creamy layer for extra indulgence
🍯 Lightly sweet and perfectly balanced
🌍 Inspired by traditional Middle Eastern desserts
🎉 Great for gatherings and celebrations

📝 Ingredients

For the Cake:

1 cup semolina (fine)
1 cup yogurt
½ cup sugar
½ cup vegetable oil or melted butter
1 teaspoon baking powder
1 teaspoon vanilla extract

For the Cream Layer:

2 cups milk
3 tablespoons cornstarch
3 tablespoons sugar
1 teaspoon vanilla extract
½ cup heavy cream (optional, for richness)

For the Syrup:

1 cup sugar
1 cup water
1 teaspoon lemon juice

🍳 Equipment Needed

Mixing bowls
Whisk
Saucepan
8×8 baking dish
Spatula

👩‍🍳 Step-by-Step Instructions

1. Prepare the Syrup

In a saucepan, combine sugar and water. Bring to a boil, then add lemon juice and simmer for 5 minutes. Let it cool completely.

2. Make the Cake Batter

In a bowl, mix semolina, yogurt, sugar, oil, baking powder, and vanilla. Let the mixture rest for 10–15 minutes so the semolina absorbs moisture.

3. Prepare the Cream

In a saucepan, whisk milk, cornstarch, and sugar. Cook on medium heat until thickened. Remove from heat, add vanilla and heavy cream, and let cool slightly.

4. Assemble the Cake

Pour half of the semolina batter into a greased baking dish
Spread the cream evenly over it
Add the remaining batter on top and smooth gently

5. Bake

Bake at 350°F (175°C) for 30–35 minutes until golden on top.

6. Add Syrup

While the cake is still warm, pour the cooled syrup evenly over it. Let it soak completely.

🍽️ Serving Suggestions

Sprinkle coconut flakes on top 🥥
Garnish with crushed pistachios 🌰
Serve with tea or Arabic coffee ☕
Chill slightly for a firmer texture

💡 Pro Tips

Let the cake rest after adding syrup—it improves flavor
Don’t skip resting the batter before baking
Use fine semolina for a smoother texture
Adjust syrup sweetness to your preference

🔄 Variations to Try

🍊 Add orange blossom water for authentic flavor
🍫 Add chocolate chips for a modern twist
🥥 Mix coconut into the batter
🍓 Serve with fresh berries for contrast

🧾 Nutrition (Approx. per slice)

Calories: 320
Carbohydrates: 40g
Fat: 14g
Protein: 6g

❤️ Final Thoughts

This Semolina Cake with Cream is a beautiful fusion of tradition and indulgence. The soft, syrup-soaked base paired with a creamy center creates a dessert that’s both comforting and luxurious.

Whether you’re making it for guests or just treating yourself, this cake is guaranteed to impress with its unique texture and rich flavor.