Potato Rolls with Chicken

Potato Rolls with Chicken is a comforting and delicious meal featuring soft, fluffy potato rolls stuffed or topped with juicy, seasoned chicken. Perfect for lunch, dinner, or sandwiches on-the-go, these rolls combine the richness of potatoes in the dough with tender, flavorful chicken for a satisfying bite every time.

⏱ PREP TIME

Prep: 20 minutes
Cook: 20–25 minutes
Total: ~45 minutes
Servings: 4–6

🍳 EQUIPMENT

Mixing bowls
Baking tray
Parchment paper or silicone mat
Skillet or grill pan for chicken
Measuring cups & spoons
Knife & cutting board

🧾 INGREDIENTS

For the potato rolls:

2 cups all-purpose flour
½ cup mashed potatoes (plain, cooked)
2 tbsp sugar
1 tsp salt
1 tsp instant yeast
¼ cup warm milk
2 tbsp butter, softened
1 egg

For the chicken filling:

2 chicken breasts, cooked and shredded
1 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
Salt & pepper to taste
Optional: mayonnaise, mustard, or your favorite sauce

📝 INGREDIENT NOTES

Mashed potatoes: Adds softness and slight sweetness to the rolls.
Yeast: Make sure it’s active to ensure the rolls rise properly.
Chicken: Cooked in your preferred style — grilled, baked, or sautéed.
Seasonings: Adjust to taste for mild or spicy chicken flavor.

👩‍🍳 INSTRUCTIONS

1️⃣ Prepare the potato dough

In a mixing bowl, combine mashed potatoes, warm milk, sugar, butter, egg, and salt. Gradually add flour and yeast, kneading until soft and elastic. Cover and let rise 1–1.5 hours until doubled.

2️⃣ Shape the rolls

Divide dough into 8–10 equal pieces. Shape into round rolls and place on a parchment-lined baking tray. Cover and let rise 20–30 minutes.

3️⃣ Bake the rolls

Preheat oven to 180°C / 350°F. Brush rolls with egg wash if desired. Bake 20–25 minutes until golden brown.

4️⃣ Cook the chicken

Season chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook in a skillet or grill pan until fully cooked. Shred or slice as preferred.

5️⃣ Assemble

Slice rolls in half. Fill with shredded chicken and optional sauce. Serve warm.

🥗 NUTRITION FACTS (approx. per serving)

Calories: ~320
Protein: 20g
Carbs: 35g
Fat: 12g
Fiber: 2g
Sodium: 450mg

⭐ TIPS FOR PERFECT POTATO ROLLS WITH CHICKEN

Use warm milk and mashed potatoes for a soft, fluffy dough.
Don’t over-knead; dough should be slightly sticky but manageable.
Brush rolls with egg wash for a shiny, golden finish.
Season chicken well to complement the mild rolls.
Serve immediately for best texture and taste.

🔄 VARIATIONS

Cheesy Chicken Rolls: Add shredded cheese to the filling.
Spicy Chicken Rolls: Mix chicken with hot sauce or chili powder.
Mini Sliders: Make smaller rolls for appetizer-sized sandwiches.
Vegetable Chicken Rolls: Add lettuce, tomato, or sautéed veggies to the filling.