Old Time Oven Peach Cobbler

This classic Old Time Peach Cobbler is a comforting Southern dessert that’s golden, bubbly, and packed with sweet, juicy peaches. With a soft, buttery crust and tender fruit filling, it evokes the taste of homemade desserts from decades past — perfect for family gatherings or a cozy weekend treat.

⏱ PREP TIME

Prep: 15 minutes
Bake: 40–45 minutes
Total: ~1 hour
Servings: 6–8

🍳 EQUIPMENT

9×13-inch baking dish
Mixing bowls
Whisk and spoon
Measuring cups & spoons
Oven

🧾 INGREDIENTS

For the filling

6 cups fresh or canned peaches, peeled and sliced
¾ cup granulated sugar
¼ tsp salt
½ tsp cinnamon (optional)
1 tsp lemon juice

For the batter/crust

1 cup all-purpose flour
1 cup sugar
1 tsp baking powder
¼ tsp salt
1 cup milk
½ cup butter, melted

Optional topping

Vanilla ice cream or whipped cream

📝 INGREDIENT NOTES

Peaches: Fresh, ripe peaches give the best flavor; canned peaches in juice work well too.
Butter: Adds richness and helps the cobbler brown beautifully.
Sugar: Adjust based on peach sweetness.
Cinnamon: Optional but adds warm flavor.

👩‍🍳 INSTRUCTIONS

1️⃣ Preheat oven

Preheat oven to 350°F / 175°C.
Melt butter and pour into the bottom of a 9×13-inch baking dish.

2️⃣ Prepare the batter

In a mixing bowl, combine flour, sugar, baking powder, and salt.
Stir in milk until smooth.

Pour the batter over the melted butter in the baking dish — do not stir.

3️⃣ Add the peaches

Spread peaches evenly over the batter.
Do not stir; as the cobbler bakes, the batter rises around the fruit to create the signature texture.

4️⃣ Bake

Bake in preheated oven for 40–45 minutes until golden brown and bubbly.
Cool slightly before serving.

5️⃣ Serve

Top with a scoop of vanilla ice cream or whipped cream if desired.
Serve warm.

🥗 NUTRITION FACTS (approx. per serving)

Calories: ~320
Protein: 3g
Carbs: 55g
Fat: 10g
Fiber: 2g
Sugars: 40g

⭐ TIPS FOR PERFECT PEACH COBBLER

✔ Use ripe, juicy peaches for the best flavor
✔ Do not stir batter and fruit — creates classic cobbler texture
✔ Let it cool 10–15 minutes to set slightly before serving
✔ Add a sprinkle of cinnamon or nutmeg on top for extra aroma
✔ Can double the recipe for a larger crowd

🔄 VARIATIONS

Berry Peach Cobbler – Add 1 cup fresh blueberries or raspberries with the peaches.
Gluten-Free Cobbler – Use gluten-free flour blend.
Vegan Option – Replace milk with almond or oat milk, butter with vegan butter.
Spiced Cobbler – Add ¼ tsp ground ginger or nutmeg to batter for extra warmth.