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Looking for a hearty, comforting dish that pleases the whole family? This Ham and Potatoes Au Gratin is a classic crowd-pleaser. Layers of tender potatoes, savory ham, and creamy, cheesy sauce baked to golden perfection—this dish is perfect for weeknight dinners, brunches, or holiday gatherings.
🍴 Ingredients
- 4 cups peeled and thinly sliced potatoes (about 4–5 medium)
- 2 cups diced cooked ham
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- Optional garnish: chopped parsley or chives
🥣 Instructions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Make the Cheese Sauce
- In a medium saucepan, melt butter over medium heat.
- Stir in flour and cook for 1–2 minutes to form a roux.
- Slowly whisk in milk, cooking until smooth and slightly thickened, about 4–5 minutes.
- Stir in garlic powder, onion powder, salt, pepper, and 1 cup of cheddar cheese until melted.
Step 3: Layer the Dish
- Spread half of the sliced potatoes in the prepared baking dish.
- Top with half of the diced ham and half of the remaining cheddar cheese.
- Pour half of the cheese sauce over the layer.
- Repeat with the remaining potatoes, ham, cheese, and sauce.
- Sprinkle grated Parmesan evenly on top for a golden crust.
Step 4: Bake
- Cover the dish with foil and bake for 30 minutes.
- Remove foil and bake an additional 15–20 minutes, or until the top is golden and potatoes are tender when pierced with a fork.
Step 5: Serve
- Let the dish cool for a few minutes before serving.
- Garnish with chopped parsley or chives for a pop of color.
💡 Tips & Variations
- Extra creamy: Use half-and-half or heavy cream instead of milk.
- Add veggies: Include sautéed onions, mushrooms, or broccoli for extra flavor.
- Cheese variety: Swap cheddar for Gruyère or Swiss cheese for a richer taste.
- Make ahead: Assemble the dish a day in advance, cover, and refrigerate. Bake when ready to serve.
🌟 Why This Ham and Potatoes Au Gratin Is a Family Favorite
- Comfort food at its best: Creamy, cheesy, and savory in every bite
- Easy to prepare: Uses simple pantry staples
- Versatile: Perfect as a main dish or a hearty side
- Crowd-pleaser: Loved by kids and adults alike