Garlic Parmesan Cheeseburger Bombs

Prep: 15 minutes
Cook: 20 minutes
Servings: 6–8

🍳 Equipment

• Baking sheet

• Skillet or frying pan

• Mixing bowls

• Pastry brush

🥘 Ingredients

• 1 lb (450 g) ground beef

• ½ cup finely chopped onion

• 2 cloves garlic, minced

• Salt & black pepper to taste

• 1 cup shredded cheddar cheese

• 1 can refrigerated biscuit dough or pizza dough

• 2 tbsp butter, melted

• 2 tbsp grated Parmesan cheese

• 1 tsp garlic powder

• Optional: chopped parsley for garnish

👩‍🍳 Instructions

1. Cook beef

   • In a skillet, cook ground beef with onions and garlic until browned.

   • Drain excess fat and season with salt and pepper. Let cool slightly.

2. Prepare dough

   • Preheat oven to 190°C / 375°F.

   • Flatten each biscuit or pizza dough piece into a small circle.

3. Assemble bombs

   • Place a spoonful of cooked beef and a sprinkle of cheddar cheese in the center.

   • Fold dough over and pinch edges to seal completely.

4. Add garlic Parmesan topping

   • Place bombs on a baking sheet.

   • Brush with melted butter and sprinkle with Parmesan cheese and garlic powder.

5. Bake

   • Bake 18–20 minutes until golden brown and puffy.

6. Serve

   • Garnish with chopped parsley if desired. Serve warm.

🍽️ Tips for Perfect Cheeseburger Bombs

✔ Seal dough edges tightly to prevent filling from leaking.
✔ Use sharp cheddar or your favorite melty cheese.
✔ Optional: add pickles, jalapeños, or bacon inside for extra flavor.
✔ Serve with ketchup, mustard, or aioli for dipping.