GARLIC BUTTER LOBSTER AND SCALLOPS

Garlic Butter Lobster and Scallops is a luxurious, restaurant-quality seafood dish you can easily make at home. Succulent lobster tails and tender scallops are seared to perfection and bathed in a rich, garlicky butter sauce that elevates their natural sweetness.

Perfect for special occasions, date nights, or when you want a gourmet meal without the fuss, this dish pairs beautifully with rice, mashed potatoes, or a crisp salad.

Prep Time, Cook Time & Servings

Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 2
Calories: ~450 calories per serving

Equipment Needed

Large skillet or sauté pan
Tongs or spatula
Small bowl
Measuring spoons
Knife and cutting board

Ingredients

2 lobster tails, split in half lengthwise
8 large sea scallops, patted dry
4 tablespoons unsalted butter
3 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper, to taste
1 tablespoon chopped fresh parsley (for garnish)

Ingredient Notes

Lobster: Use fresh or thawed frozen lobster tails for best flavor.
Scallops: Pat dry to achieve a golden sear.
Butter & Garlic: The base of the sauce, giving richness and aromatic flavor.
Optional garnish: Lemon wedges enhance the seafood’s natural sweetness.

Instructions

1. Prepare the Seafood

Split lobster tails in half lengthwise. Pat scallops dry with a paper towel to remove excess moisture for a better sear. Season both lobster and scallops with salt and pepper.

2. Cook the Lobster

In a large skillet, melt 2 tablespoons butter over medium heat. Place lobster tails cut-side down and cook for 4–5 minutes until lightly golden. Flip and cook 2–3 more minutes until lobster is opaque. Remove from skillet and set aside.

3. Sear the Scallops

In the same skillet, add remaining 2 tablespoons butter. Add minced garlic and sauté for 30 seconds until fragrant. Add scallops and sear for 2–3 minutes per side until golden brown and opaque in the center.

4. Combine & Finish

Return lobster tails to the skillet. Drizzle with lemon juice and gently toss everything in the garlic butter for 1–2 minutes.

5. Serve

Transfer lobster and scallops to a plate. Spoon remaining garlic butter from the pan over the top. Garnish with chopped parsley and serve immediately.

Nutrition Facts (Per Serving)

Calories: 450
Protein: 45g
Carbohydrates: 2g
Fat: 28g
Fiber: 0g
Sodium: 520mg

Nutrition values are approximate.

Tips for the Best Garlic Butter Lobster and Scallops

Do not overcook: Lobster and scallops cook quickly; overcooking makes them tough.
Dry scallops thoroughly: Ensures a perfect golden sear.
Fresh butter & garlic: Essential for a rich, aromatic sauce.
Serve immediately: Seafood tastes best hot and fresh.

Variations

Lemon Garlic Butter

Add extra lemon zest and juice for a bright, tangy flavor.

Spicy Garlic Butter

Add a pinch of red pepper flakes to the butter for a subtle heat.

Creamy Garlic Butter

Stir in 2 tablespoons heavy cream for a luxurious, creamy sauce.

Herb Butter

Add fresh thyme or tarragon to the garlic butter for aromatic complexity.