Fresh Fruit Salad

Prep: 15 minutes
Chill (optional): 20 minutes
Servings: 4–6

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🍳 Equipment

• Large mixing bowl

• Knife & cutting board

• Citrus juicer (optional)

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🍎 Ingredients

Fruit (mix & match what you have):

• 1 cup strawberries, sliced

• 1 cup grapes (halved if large)

• 1 apple, diced

• 1 banana, sliced

• 1 cup pineapple chunks

• 1 kiwi, peeled & sliced

• 1 orange, segmented

Simple Honey Citrus Dressing (optional but recommended):

• 2 tbsp honey

• 1 tbsp fresh lemon juice

• ½ tsp orange zest (optional)

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👩‍🍳 Instructions

1. Prepare fruit
   Wash, peel, and chop all fruit into bite-size pieces.

2. Make dressing
   In a small bowl, whisk honey, lemon juice, and zest.

3. Combine
   Place fruit in a large bowl and drizzle dressing over.

4. Toss gently
   Mix carefully so soft fruit doesn’t mash.

5. Chill (best step)
   Refrigerate 20 minutes before serving for best flavor.

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🍽️ Nutrition (approx per serving)

• Calories: 140

• Carbs: 36g

• Fiber: 4g

• Fat: 0g

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⭐ Tips for Perfect Fruit Salad

✔ Add bananas just before serving to avoid browning
✔ Lemon juice keeps apples fresh and bright
✔ Use seasonal fruit for best sweetness
✔ For parties, add mint leaves for a fresh aroma