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Magnolia Bakery’s Banana Pudding is an iconic, creamy dessert layered with sweet vanilla pudding, fresh banana slices, and vanilla wafers. This dessert is rich, indulgent, and perfect for gatherings, picnics, or a comforting treat at home. Its smooth custard and soft bananas make every bite heavenly.
⏱ PREP TIME
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Prep: 20 minutes
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Chill: 2–4 hours (for best flavor)
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Total: ~2–4 hours 20 minutes
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Servings: 6–8
🍳 EQUIPMENT
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Medium mixing bowl
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Whisk
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8×8-inch dish or trifle bowl
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Measuring cups & spoons
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Spatula
🧾 INGREDIENTS
For the pudding:
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1 cup granulated sugar
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¼ cup all-purpose flour
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Pinch of salt
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3 cups whole milk
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3 large egg yolks, lightly beaten
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2 tsp vanilla extract
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2 tbsp unsalted butter
For the layers:
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4–5 ripe bananas, sliced
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1 box (about 11 oz) vanilla wafers
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Optional topping: whipped cream or meringue
📝 INGREDIENT NOTES
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Bananas: Choose ripe but firm bananas to prevent mushiness.
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Vanilla wafers: Classic element adds crunch and texture.
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Pudding: Homemade custard gives the authentic Magnolia Bakery flavor.
👩🍳 INSTRUCTIONS
1️⃣ Make the custard
In a saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk over medium heat.
Cook, stirring constantly, until mixture thickens (~7–10 minutes).
2️⃣ Temper the eggs
Gradually whisk a small amount of hot mixture into beaten egg yolks. Then return egg mixture to the saucepan. Cook 2–3 minutes until thickened. Remove from heat and stir in butter and vanilla.
3️⃣ Assemble the pudding
In an 8×8-inch dish, layer vanilla wafers, banana slices, and custard. Repeat layers, ending with custard on top.
4️⃣ Chill
Cover with plastic wrap and refrigerate for at least 2 hours, preferably 4, to let flavors meld.
5️⃣ Serve
Top with whipped cream or crushed wafers if desired. Serve chilled.
🥗 NUTRITION FACTS (approx. per serving)
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Calories: ~360
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Protein: 5g
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Carbs: 55g
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Fat: 14g
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Fiber: 2g
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Sugar: 38g
⭐ TIPS FOR PERFECT BANANA PUDDING
✔ Use firm, ripe bananas to avoid mushiness
✔ Cook custard gently and stir constantly to prevent lumps
✔ Layer wafers and bananas carefully for even texture
✔ Chill thoroughly for best flavor
✔ Add crushed wafers on top just before serving to keep crunch
🔄 VARIATIONS
Mini Banana Puddings: Layer in individual cups or mason jars.
Chocolate Banana Pudding: Add a layer of chocolate pudding or drizzle chocolate sauce.
Caramel Banana Pudding: Drizzle caramel sauce between layers.
Vegan Version: Use plant-based milk, cornstarch, and vegan butter