creamed chipped beef

Prep: 5 minutes
Cook: 15 minutes
Servings: 4

🍳 Equipment

• Skillet or saucepan

• Wooden spoon

• Knife & cutting board

🥘 Ingredients

• 4 oz (115 g) dried chipped beef, sliced

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1½ cups milk

• Salt & black pepper to taste

• Pinch of nutmeg (optional)

• Toast or biscuits for serving

👩‍🍳 Instructions

1. Prepare beef

   • Rinse dried chipped beef to remove excess salt (optional).

   • Slice into bite-sized pieces if not already sliced.

2. Make roux

   • In a skillet, melt butter over medium heat.

   • Stir in flour and cook 1–2 minutes until lightly golden.

3. Add milk

   • Gradually whisk in milk, stirring constantly to avoid lumps.

   • Cook until thickened, about 5 minutes.

4. Add beef

   • Stir in sliced chipped beef.

   • Simmer 3–5 minutes until heated through.

   • Season with salt, pepper, and optional nutmeg.

5. Serve

   • Spoon over toasted bread, biscuits, or English muffins. Serve warm.

🍽️ Tips for Creamed Chipped Beef

✔ Rinse beef to reduce saltiness if desired.
✔ Stir constantly when adding milk to avoid lumps.
✔ Use fresh milk for creamier texture.
✔ Top with a dash of hot sauce for extra flavor.