Cheesy Potato and Egg Skillet

Prep: 10 minutes
Cook: 20–25 minutes
Servings: 2–3

🍳 Equipment

• Large skillet (oven-safe if finishing in oven)

• Spatula

• Knife & cutting board

🥘 Ingredients

• 3 medium potatoes, diced small

• 1 tbsp olive oil or butter

• Salt & black pepper to taste

• 4 large eggs

• ½ cup shredded cheddar cheese (or your favorite)

• ½ small onion, diced

• 1 small bell pepper, diced (optional)

• 2 tbsp fresh parsley or chives for garnish

👩‍🍳 Instructions

1. Cook potatoes

   • Heat oil or butter in skillet over medium heat.

   • Add diced potatoes, onion, and bell pepper.

   • Season with salt & pepper and cook 10–12 minutes until potatoes are tender and lightly golden, stirring occasionally.

2. Add eggs

   • Make 4 small wells in the potatoes and crack one egg into each.

   • Cover skillet and cook 5–7 minutes until eggs reach desired doneness.

3. Add cheese

   • Sprinkle shredded cheese over potatoes and eggs.

   • Cover again for 1–2 minutes until cheese melts.

4. Serve

   • Garnish with parsley or chives. Serve hot directly from skillet.

🍽️ Tips for Perfect Skillet

✔ Dice potatoes evenly for uniform cooking.
✔ Cover skillet to help eggs cook through without overcooking potatoes.
✔ Use a mix of cheeses for extra flavor.
✔ Optional: add cooked bacon or sausage for a heartier meal.