Biscuit & Gravy

Prep: 15 minutes
Cook: 20 minutes
Servings: 4

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🍳 Equipment

• Skillet or frying pan

• Mixing bowl

• Baking sheet

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🥘 Ingredients

Biscuits

• 2 cups all-purpose flour

• 1 tbsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 6 tbsp cold butter, cubed

• ¾ cup buttermilk

Sausage Gravy

• 1 lb breakfast sausage (pork)

• 3 tbsp all-purpose flour

• 2–2½ cups milk

• Salt & black pepper to taste

• Pinch cayenne or paprika (optional)

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👩‍🍳 Instructions

Make Biscuits:

1. Preheat oven to 220°C / 425°F.

2. In a bowl, mix flour, baking powder, baking soda, and salt.

3. Cut in butter until mixture resembles coarse crumbs.

4. Stir in buttermilk until dough forms. Don’t overmix.

5. Roll or pat dough to ~1-inch thick, cut biscuits, place on baking sheet.

6. Bake 12–15 minutes until golden.

Make Gravy:

1. Cook sausage in a skillet over medium heat until browned.

2. Sprinkle flour over sausage and stir 1–2 minutes to remove raw taste.

3. Gradually pour in milk, stirring constantly, until thickened.

4. Season with salt, pepper, and optional cayenne.

Serve:

• Split biscuits, pour sausage gravy over top, and serve immediately.

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🍽️ Tips for Perfect Biscuits & Gravy

✔ Use cold butter for flaky biscuits
✔ Don’t overmix biscuit dough
✔ Stir gravy constantly to avoid lumps
✔ Optional: sprinkle with fresh parsley for garnish