Bacon and Tomato Sandwiches

Prep: 10 minutes
Cook: 10 minutes
Servings: 2–3

🍳 Equipment

• Frying pan or skillet

• Knife & cutting board

• Toaster (optional)

🥘 Ingredients

• 4 slices of bread (white, whole wheat, or sourdough)

• 6 slices of bacon

• 1–2 ripe tomatoes, sliced

• Lettuce leaves (optional)

• 2 tbsp mayonnaise or butter

• Salt & pepper to taste

👩‍🍳 Instructions

1. Cook bacon
   Fry bacon in a skillet over medium heat until crispy. Drain on paper towels.

2. Toast bread (optional)
   Toast bread slices until golden brown.

3. Prepare toppings
   Slice tomatoes and season lightly with salt and pepper.

4. Assemble sandwiches

   • Spread mayonnaise or butter on bread slices.

   • Layer lettuce (if using), tomato slices, and bacon.

   • Top with second slice of bread.

5. Serve immediately
   Cut in half and enjoy warm and crispy.

🍽️ Tips for Best Bacon & Tomato Sandwich

✔ Use ripe, firm tomatoes for best flavor
✔ Cook bacon until crispy but not burnt
✔ Add a dash of hot sauce or mustard for a twist
✔ Serve immediately for maximum crunch