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This Slow Cooker Cinnamon Raisin Rice Pudding is creamy, comforting, and infused with warm cinnamon and sweet raisins. Using a slow cooker makes it effortless — the rice cooks slowly to perfection, absorbing the flavors and creating a luscious, melt-in-your-mouth dessert. Perfect for breakfast, dessert, or cozy evenings.
⏱ PREP TIME
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Prep: 10 minutes
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Cook: 2–3 hours (slow cooker)
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Total: ~2–3 hours 10 minutes
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Servings: 6–8
🍳 EQUIPMENT
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Slow cooker (crockpot)
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Wooden spoon or spatula
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Measuring cups & spoons
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Small bowl for mixing
🧾 INGREDIENTS
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1 cup uncooked white rice (or arborio rice for creamier texture)
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4 cups milk (whole or your choice)
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½ cup granulated sugar (or to taste)
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½ tsp salt
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1 tsp ground cinnamon
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½ tsp vanilla extract
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½ cup raisins
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Optional toppings: whipped cream, extra cinnamon, chopped nuts
📝 INGREDIENT NOTES
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Rice: Arborio or short-grain rice gives creamier pudding; long-grain works fine too.
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Milk: Can use dairy or plant-based milk (almond, oat, or soy).
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Sweetness: Adjust sugar depending on preference; maple syrup or honey works too.
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Raisins: Soak in warm water 10 minutes for plumper raisins if desired.
👩🍳 INSTRUCTIONS
1️⃣ Prepare ingredients
Rinse rice under cold water until water runs clear.
2️⃣ Combine in slow cooker
Add rice, milk, sugar, salt, cinnamon, and raisins to the slow cooker. Stir to combine.
3️⃣ Cook
Cover and cook on low heat for 2–3 hours, stirring occasionally to prevent sticking.
Check consistency — if too thick, add a little extra milk.
4️⃣ Add vanilla
Stir in vanilla extract just before serving.
5️⃣ Serve
Spoon into bowls and garnish with extra cinnamon, whipped cream, or nuts if desired. Serve warm.
🥗 NUTRITION FACTS (approx. per serving)
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Calories: ~220
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Protein: 6g
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Carbs: 38g
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Fat: 6g
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Fiber: 1g
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Sugar: 18g
⭐ TIPS FOR PERFECT SLOW COOKER CINNAMON RAISIN RICE PUDDING
✔ Use whole milk for a creamier texture
✔ Stir occasionally to prevent sticking or burning
✔ Adjust cinnamon and sugar to taste
✔ Add a pinch of nutmeg or cardamom for extra warmth
✔ Serve warm for a comforting dessert or breakfast
🔄 VARIATIONS
Creamy Coconut Version: Use coconut milk instead of dairy milk.
Apple Cinnamon: Add diced apples along with raisins for extra flavor.
Vegan Option: Use plant-based milk and sweetener like maple syrup.
Baked Version: Cook in the oven in a water bath for a traditional rice pudding texture.