Lemon Yogurt Cake No White Flour

This Lemon Yogurt Cake uses wholesome flours instead of white flour, resulting in a moist, tender, and flavorful dessert. Bright lemon flavor and a creamy yogurt base make it light yet indulgent. Perfect for breakfast, tea time, or a healthy dessert option.

⏱ PREP TIME

Prep: 10 minutes
Bake: 35–40 minutes
Total: ~50 minutes
Servings: 8

🍳 EQUIPMENT

8-inch round cake pan or loaf pan
Mixing bowls
Whisk or electric mixer
Zester and measuring cups

🧾 INGREDIENTS

1 cup plain yogurt (Greek or regular)
¾ cup honey or maple syrup
3 large eggs
1/3 cup olive oil or melted coconut oil
Zest of 1–2 lemons
1 tsp vanilla extract
1½ cups almond flour (or whole wheat flour)
½ cup oat flour
1 tsp baking powder
¼ tsp baking soda
Pinch of salt

Optional glaze:

2 tbsp lemon juice
1–2 tsp honey

📝 INGREDIENT NOTES

Flours: Almond flour adds moistness and nuttiness; oat flour gives structure.
Yogurt: Adds tanginess and keeps the cake soft.
Sweetener: Honey or maple syrup keeps it naturally sweet.
Lemon: Zest enhances bright citrus flavor; optional juice for glaze.

👩‍🍳 INSTRUCTIONS

1️⃣ Preheat oven

Preheat oven to 175°C / 350°F. Grease and line an 8-inch cake pan.

2️⃣ Mix wet ingredients

In a bowl, whisk together yogurt, honey, eggs, oil, lemon zest, and vanilla until smooth.

3️⃣ Combine dry ingredients

In another bowl, mix almond flour, oat flour, baking powder, baking soda, and salt.

4️⃣ Combine wet and dry

Gradually fold dry ingredients into wet mixture until well combined. Avoid overmixing.

5️⃣ Bake

Pour batter into prepared pan.
Bake 35–40 minutes or until a toothpick inserted into the center comes out clean.

6️⃣ Cool and glaze

Let cake cool for 10–15 minutes.
Optional: Mix lemon juice and honey for glaze and drizzle over cake.
Slice and serve.

🥗 NUTRITION FACTS (approx. per serving)

Calories: ~220
Protein: 6g
Carbs: 15g
Fat: 16g
Fiber: 3g
Sugar: 9g

⭐ TIPS FOR PERFECT LEMON YOGURT CAKE

✔ Use room-temperature eggs for better texture
✔ Don’t overmix to keep the cake tender
✔ Almond flour retains moisture; measure carefully
✔ Add a little extra lemon zest for stronger citrus flavor
✔ Cool slightly before glazing to avoid melting

🔄 VARIATIONS

Gluten-Free Option: Use all almond flour or mix with coconut flour.
Extra Citrus: Add 2 tbsp lemon juice to batter for tangier flavor.
Berry Twist: Fold in fresh blueberries or raspberries before baking.
Spiced Version: Add ½ tsp cinnamon or cardamom for warmth.