Mexican Street Corn White Chicken Chili,

This Mexican Street Corn White Chicken Chili is a creamy, flavorful twist on traditional white chicken chili. Inspired by the flavors of Mexican street corn — roasted corn, tangy lime, and smoky spices — it combines shredded chicken, white beans, and a rich chili base for a hearty, crowd-pleasing meal.

⏱ PREP TIME

Prep: 15 minutes
Cook: 30–35 minutes
Total: ~45–50 minutes
Servings: 4–6

🍳 EQUIPMENT

Large pot or Dutch oven
Knife & cutting board
Wooden spoon
Measuring cups & spoons

🧾 INGREDIENTS

For the chili

2 cups cooked, shredded chicken (rotisserie or homemade)
1 tbsp olive oil
1 medium onion, chopped
3 cloves garlic, minced
1–2 jalapeños, seeded and chopped
1 tsp cumin
1 tsp chili powder
1 tsp smoked paprika
4 cups chicken broth
1 (15 oz) can white beans, drained and rinsed
1 cup corn kernels (fresh, roasted, or frozen)
½ cup heavy cream or half-and-half
1 tsp lime juice
Salt and black pepper to taste

For serving/garnish

Crumbled cotija or feta cheese
Chopped cilantro
Lime wedges
Optional: tortilla chips

📝 INGREDIENT NOTES

Chicken: Shredded rotisserie chicken is quick and flavorful.
Corn: Roasting corn gives authentic Mexican street corn flavor.
Spices: Cumin, chili powder, and smoked paprika provide depth and smokiness.
Cream: Adds richness without overpowering the flavors.

👩‍🍳 INSTRUCTIONS

1️⃣ Sauté aromatics

Heat olive oil in a large pot over medium heat.
Add onion, garlic, and jalapeños; sauté 3–4 minutes until soft.

2️⃣ Add spices

Stir in cumin, chili powder, and smoked paprika. Cook 30 seconds until fragrant.

3️⃣ Add liquids and beans

Pour in chicken broth and bring to a simmer.
Add white beans and corn. Simmer 10 minutes to combine flavors.

4️⃣ Add chicken and cream

Stir in shredded chicken and heavy cream.
Simmer another 5–7 minutes until heated through.
Add lime juice, salt, and pepper to taste.

5️⃣ Serve

Ladle into bowls and top with cotija cheese, cilantro, and a squeeze of lime.
Serve with tortilla chips if desired.

🥗 NUTRITION FACTS (approx. per serving)

Calories: ~320
Protein: 25g
Carbs: 28g
Fat: 12g
Fiber: 6g
Sodium: varies by broth and cheese

⭐ TIPS FOR PERFECT MEXICAN STREET CORN WHITE CHICKEN CHILI

✔ Roast corn for authentic street flavor
✔ Adjust jalapeños for preferred spice level
✔ Use cooked chicken for quick preparation
✔ Add lime at the end for bright, fresh flavor
✔ Serve with tortillas or chips for extra texture

🔄 VARIATIONS

Spicy Version: Add extra jalapeños or a pinch of cayenne.
Cheesy Version: Stir in shredded cheddar or Monterey Jack.
Slow Cooker Option: Combine all ingredients in slow cooker, cook on low 4–5 hours.
Vegetarian Version: Replace chicken with extra beans and vegetables.