Ham and potato soup – recipesmakerr

Ham and potato soup is a comforting, hearty dish perfect for chilly days. Creamy potatoes, tender chunks of ham, and flavorful broth come together to create a rich, warming soup that’s easy to make at home. This recipe is perfect for using leftover ham and is ideal for family meals or batch cooking.

⏱ PREP TIME

Prep: 15 minutes
Cook: 30 minutes
Total: ~45 minutes
Servings: 4–6

🍳 EQUIPMENT

Large pot or Dutch oven
Knife & cutting board
Wooden spoon
Measuring cups & spoons

🧾 INGREDIENTS

2 cups diced ham (leftover or cooked ham)
4 medium potatoes, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
1 cup milk or cream
2 tbsp butter
2 tbsp all-purpose flour
½ tsp salt (adjust to taste)
¼ tsp black pepper
½ tsp dried thyme (optional)
2 tbsp chopped fresh parsley (for garnish)

Optional add-ins:

1 cup diced carrots or celery
Shredded cheddar cheese for topping
Crumbled bacon

📝 INGREDIENT NOTES

Ham: Leftover cooked ham works perfectly.
Potatoes: Yukon Gold or Russet for creamy texture.
Milk/Cream: Adds richness; can use half-and-half for lighter version.
Flour: Used to thicken the soup slightly.

👩‍🍳 INSTRUCTIONS

1️⃣ Prepare the base

In a large pot, melt butter over medium heat.
Add onions and garlic; sauté 3–4 minutes until soft.

2️⃣ Add ham and potatoes

Add diced ham, potatoes, and optional carrots/celery.
Stir to combine.

3️⃣ Add broth and simmer

Pour in chicken broth and add thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer 20–25 minutes until potatoes are tender.

4️⃣ Thicken and add cream

In a small bowl, whisk flour into milk or cream until smooth.
Slowly stir into the soup and simmer 5 minutes until slightly thickened.
Adjust seasoning as needed.

5️⃣ Serve

Garnish with parsley, shredded cheese, or crumbled bacon.
Serve hot with crusty bread.

🥗 NUTRITION FACTS (approx. per serving)

Calories: ~250
Protein: 15g
Carbs: 22g
Fat: 12g
Fiber: 3g
Sodium: varies by ham and broth

⭐ TIPS FOR PERFECT HAM AND POTATO SOUP

✔ Use leftover ham for extra flavor
✔ Cut potatoes evenly for uniform cooking
✔ Don’t overcook once cream is added to avoid curdling
✔ Simmer gently for a richer taste
✔ Add a splash of milk at the end for extra creaminess

🔄 VARIATIONS

Cheesy Ham Potato Soup: Stir in 1 cup shredded cheddar cheese at the end.
Loaded Soup: Top with crispy bacon and green onions.
Vegetable Boost: Add corn, peas, or green beans.
Low-Sodium Version: Use low-sodium broth and less ham salt.