The Famous KFC Coleslaw Recipe

Everyone loves the crispy chicken at KFC, but their coleslaw is equally iconic. This KFC-style coleslaw is creamy, tangy, slightly sweet, and perfectly crunchy—a perfect side for fried chicken, sandwiches, or as a refreshing salad.

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✨ Why You’ll Love This Recipe

• 🥗 Creamy, slightly sweet, and tangy
• 🥕 Crunchy cabbage and carrot mix
• 👩‍🍳 Easy to make at home with simple ingredients
• 🌱 Perfect for lunch, dinner, or a side for fried chicken
• ⏱ Quick prep—ready in under 15 minutes

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📝 Ingredients

Vegetables:

• 4 cups finely chopped green cabbage
• ½ cup finely chopped carrots
• 2 tablespoons finely chopped onion (optional for extra flavor)

Dressing:

• ½ cup mayonnaise
• ¼ cup buttermilk (or milk)
• 1½ tablespoons white vinegar
• 2½ tablespoons granulated sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon lemon juice (optional for extra tang)

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🍳 Equipment Needed

• Mixing bowl
• Whisk or spoon
• Knife and cutting board
• Measuring cups and spoons

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👩‍🍳 Step-by-Step Instructions

1. Prepare the Vegetables

• Finely chop cabbage and carrots.
• For best results, use a sharp knife or food processor for even texture.
• Optional: finely chop onion and mix in.

2. Make the Dressing

• In a bowl, whisk together mayonnaise, buttermilk, vinegar, sugar, salt, pepper, and lemon juice until smooth.

3. Combine Vegetables and Dressing

• Pour the dressing over the chopped vegetables.
• Mix thoroughly until all vegetables are coated evenly.

4. Chill for Maximum Flavor

• Cover and refrigerate for at least 2 hours (overnight is even better).
• Chilling allows the flavors to meld and the coleslaw to soften slightly, giving that classic KFC taste.

5. Serve

• Serve chilled as a side dish with fried chicken, sandwiches, or as a refreshing salad.

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💡 Tips for Perfect KFC-Style Coleslaw

• Chop vegetables very finely to mimic KFC’s creamy texture
• Let it rest in the fridge for a few hours for best flavor
• Use granulated sugar, not brown sugar, for that classic taste
• Adjust vinegar and lemon juice for your preferred tang level

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🔄 Variations You Can Try

• 🍋 Extra Tangy – Add a teaspoon of apple cider vinegar
• 🥕 Sweetened Version – Increase sugar slightly for a sweeter flavor
• 🥬 Mixed Slaw – Add red cabbage for color
• 🥗 Keto-Friendly – Replace sugar with erythritol and use full-fat mayo

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🧾 Nutrition (Approx. per serving)

• Calories: 150–180
• Carbohydrates: 10–12g
• Protein: 1–2g