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If you love chocolate chip cookies but want something bigger, bolder, and shareable, a Chocolate Chip Cookie Pie is the ultimate dessert. It combines the chewy, soft texture of cookies with the convenience of a pie—perfect for parties, dessert tables, or just an indulgent treat at home.
✨ Why You’ll Love This Dessert
- 🍫 Chewy, soft, and loaded with chocolate chips
- 🥧 Easy to make in a pie pan
- 🍦 Perfect with ice cream or whipped cream
- 👩🍳 Simple ingredients you likely already have
- 🎉 Great for sharing with family and friends
📝 Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips (semi-sweet or milk chocolate)
- Optional: ½ cup chopped nuts (walnuts or pecans)
🍳 Equipment Needed
- 9-inch pie pan
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Measuring cups and spoons
👩🍳 Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or line with parchment paper.
2. Make the Cookie Dough
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture until combined.
3. Add Chocolate Chips
Fold in chocolate chips and nuts (if using) until evenly distributed.
4. Shape into a Pie
Press the cookie dough evenly into the prepared pie pan, making sure edges are slightly higher than the center.
5. Bake
Bake for 25–30 minutes, until the edges are golden but the center is still slightly soft.
👉 Tip: The pie will continue to firm up as it cools, so don’t overbake if you want a gooey center.
6. Cool & Serve
Let the cookie pie cool for 10–15 minutes before slicing. Serve warm or at room temperature.
🍽️ Serving Suggestions
- Top with vanilla ice cream for a decadent dessert 🍦
- Drizzle with caramel or chocolate sauce
- Serve with whipped cream and fresh berries for a fruity touch 🍓
- Great for sharing at parties or potlucks
💡 Pro Tips for Perfect Cookie Pie
- Use room-temperature butter for better mixing
- Don’t overbake—cookie pie should be soft in the center
- Chill the dough slightly if your kitchen is warm, to prevent spreading
- Add a pinch of sea salt on top before baking for extra flavor
🔄 Variations to Try
- 🥜 Peanut Butter Chocolate Chip Cookie Pie – mix peanut butter into the dough
- 🍫 Double Chocolate – replace half the flour with cocoa powder
- 🌰 Nutty Chocolate Chip – add walnuts, pecans, or almonds
- 🍌 Banana Chocolate Chip – fold in mashed bananas for a soft twist
🧾 Nutrition (Approx. per slice, 8 slices)
- Calories: 350–400
- Carbohydrates: 45g
- Protein: 4g
- Fat: 18g
- Sugar: 28g