This Chargrilled Chicken Souvlaki Plate is a complete Mediterranean-style meal featuring juicy marinated chicken skewers, crispy seasoned fries, and a fresh Greek salad. It’s packed with bold herbs, lemony flavor, and smoky grilled goodness—perfect for a restaurant-style dinner at home.
Prep Time
- Prep Time: 25 minutes
- Marinating Time: 2–6 hours (recommended)
- Cook Time: 25 minutes
- Total Time: About 3 hours (including marination)
- Servings: 4
Equipment
- Mixing bowls
- Grill pan or outdoor grill
- Baking tray (for fries)
- Skewers (wooden or metal)
- Knife and cutting board
- Whisk
Ingredients
🐔 Chicken Souvlaki
- 1.5 lbs chicken breast or thigh, cut into cubes
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp paprika
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- Wooden skewers (soaked if using)
🍟 Seasoned Fries
- 4 large potatoes, cut into fries
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- Salt to taste
🥗 Greek Salad
- 1 cucumber, chopped
- 2 tomatoes, chopped
- 1/2 red onion, sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice or red wine vinegar
- Salt and black pepper to taste
- 1/2 tsp dried oregano
Ingredient Notes
- Chicken Thighs: Juicier and more flavorful than breast meat
- Oregano + Lemon: Classic Greek souvlaki flavor base
- Feta Cheese: Adds creamy saltiness to the salad
- Olives: Give authentic Mediterranean taste
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix olive oil, lemon juice, garlic, oregano, paprika, thyme, salt, and pepper.
- Add chicken cubes and coat well.
- Cover and marinate for at least 2 hours (overnight for best flavor).
Step 2: Prepare the Fries
- Preheat oven to 425°F (220°C).
- Toss potato fries with olive oil, paprika, garlic powder, oregano, and salt.
- Spread on baking tray in a single layer.
- Bake for 25–30 minutes, flipping halfway, until golden and crispy.
Step 3: Grill the Chicken
- Thread chicken onto skewers.
- Heat grill or grill pan to medium-high.
- Cook skewers for 10–12 minutes, turning until charred and fully cooked.
Step 4: Make Greek Salad
- Combine cucumber, tomatoes, onion, and olives in a bowl.
- Drizzle with olive oil and lemon juice.
- Season with salt, pepper, and oregano.
- Top with feta cheese.
Step 5: Assemble the Plate
- Serve grilled chicken skewers with crispy fries.
- Add fresh Greek salad on the side.
- Optional: serve with tzatziki sauce.
Nutrition Facts (Per Serving Approx.)
- Calories: 620
- Protein: 42g
- Carbohydrates: 45g
- Fat: 28g
- Fiber: 6g
- Sodium: 780mg
Tips
- Soak wooden skewers in water to prevent burning
- Don’t overcook chicken to keep it juicy
- Air fryer can be used for fries for a healthier version
- Add tzatziki sauce for authentic restaurant flavor
Variations
- Chicken Wrap Version: Serve in pita bread with salad and sauce
- Spicy Souvlaki: Add chili flakes to marinade
- Lamb Version: Replace chicken with lamb cubes
- Low-Carb Plate: Replace fries with roasted vegetables