Sticky Garlic Chili Chicken Bites are crispy, golden chicken pieces coated in a sweet, spicy, and garlicky glaze. They’re sticky, addictive, and perfect as an appetizer, party snack, or quick dinner served with rice or noodles.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Equipment
- Mixing bowls
- Frying pan or wok
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
For the Chicken
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 egg
- Salt and black pepper to taste
- Oil for frying
For the Sticky Garlic Chili Sauce
- 3 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tbsp chili sauce or sriracha
- 1 tsp red chili flakes (optional for extra heat)
- 4 garlic cloves, minced
- 1 tbsp rice vinegar or lemon juice
- 1 tbsp butter
- 2 tbsp water
Ingredient Notes
- Cornstarch + Flour: Gives the chicken a light, crispy coating
- Honey & Brown Sugar: Creates the sticky glaze
- Garlic: The main flavor base
- Chili Sauce: Adjust spice level to your taste
Instructions
Step 1: Prepare the Chicken
- In a bowl, season chicken with salt and pepper.
- Add egg and mix well.
- Coat chicken in cornstarch and flour mixture until evenly covered.
Step 2: Fry the Chicken
- Heat oil in a pan over medium-high heat.
- Fry chicken in batches until golden and crispy (5–7 minutes).
- Remove and drain on paper towels.
Step 3: Make the Sauce
- In a pan, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add soy sauce, honey, brown sugar, chili sauce, vinegar, and water.
- Simmer for 2–3 minutes until slightly thickened.
Step 4: Combine
- Add fried chicken into the sauce.
- Toss until fully coated and sticky.
Step 5: Serve
- Garnish with sesame seeds or chopped green onions if desired.
- Serve hot with rice, noodles, or as a snack.
Nutrition Facts (Per Serving Approx.)
- Calories: 410
- Protein: 28g
- Carbohydrates: 32g
- Fat: 18g
- Sugar: 18g
- Sodium: 780mg
Tips
- Double-fry the chicken for extra crispiness
- Don’t overcook the sauce or it may become too thick
- Add extra chili flakes if you like it spicy
- Serve immediately for best texture
Variations
- Air Fryer Version: Cook chicken in air fryer at 400°F for 12–15 minutes
- Orange Garlic Chicken: Add orange juice to the sauce
- Spicy Extra Hot: Add extra sriracha and fresh chilies
- Sesame Version: Add toasted sesame seeds and sesame oil