Homemade Garbage Bread is a cheesy, stuffed bread loaded with meats, vegetables, and melty cheese all rolled inside pizza dough and baked until golden brown. Despite the name, it’s a delicious “everything-in-the-fridge” style comfort food that’s perfect for game day, parties, or easy family dinners.
Prep Time
- Prep Time: 20 minutes
- Bake Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6–8
Equipment
- Baking sheet
- Rolling pin
- Mixing bowl
- Knife and cutting board
- Pastry brush
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- 1/2 lb ground beef or Italian sausage
- 1 cup pepperoni slices
- 1 cup cooked bacon, chopped (optional)
- 1 cup bell peppers, diced
- 1/2 cup onions, diced
- 2 cups shredded mozzarella cheese
- 1/2 cup cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- 1 egg (for egg wash)
For Serving
- Marinara sauce
Ingredient Notes
- Pizza Dough: The base that holds all the fillings together.
- Cheese: Mozzarella gives meltiness, cheddar adds sharp flavor.
- Fillings: You can mix meats and veggies based on preference.
- Egg Wash: Helps create a golden, shiny crust.
Instructions
Step 1: Cook the Meat
- Preheat oven to 400°F (200°C).
- Cook ground beef or sausage in a skillet until browned.
- Drain excess grease and set aside.
Step 2: Prepare the Dough
- Roll pizza dough into a large rectangle on a floured surface.
Step 3: Add Fillings
- Spread cooked meat evenly over dough.
- Add pepperoni, bacon, vegetables, and cheese.
- Season with garlic powder, Italian seasoning, salt, and pepper.
Step 4: Roll It Up
- Carefully roll dough into a tight log (like a jelly roll).
- Pinch edges to seal.
- Place seam-side down on baking sheet.
Step 5: Bake
- Brush top with beaten egg.
- Bake for 20–25 minutes until golden brown.
Step 6: Serve
- Let rest for 5–10 minutes before slicing.
- Serve with warm marinara sauce for dipping.
Nutrition Facts (Per Serving Approx.)
- Calories: 420
- Protein: 22g
- Carbohydrates: 32g
- Fat: 22g
- Fiber: 2g
- Sodium: 680mg
Tips
- Don’t overfill or the bread may burst while baking.
- Let it rest before slicing for cleaner cuts.
- Use parchment paper for easy cleanup.
- Add jalapeños for a spicy kick.
Variations
- Pizza Garbage Bread: Use only pepperoni and cheese.
- Chicken Ranch Version: Replace beef with chicken and add ranch dressing.
- Vegetarian Style: Use mushrooms, olives, and spinach.
- Buffalo Chicken Garbage Bread: Add buffalo sauce and blue cheese.