Beef and Macaroni Casserole is a warm and comforting family favorite made with seasoned ground beef, tender macaroni, rich tomato sauce, and lots of melted cheese. This easy baked casserole is hearty, budget-friendly, and perfect for weeknight dinners or potluck gatherings.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6–8
Equipment
- Large pot
- Large skillet
- 9×13-inch baking dish
- Wooden spoon
- Colander
- Measuring cups and spoons
Ingredients
- 2 cups elbow macaroni
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
Ingredient Notes
- Ground Beef: Lean ground beef helps reduce excess grease.
- Elbow Macaroni: Classic choice for casseroles and holds sauce well.
- Cheddar Cheese: Adds rich cheesy flavor and a golden topping.
- Tomato Sauce: Creates a hearty and comforting base.
Instructions
Step 1: Cook the Pasta
- Preheat oven to 375°F (190°C).
- Cook macaroni according to package directions until al dente.
- Drain and set aside.
Step 2: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add ground beef and cook until browned.
- Drain excess grease if necessary.
Step 3: Make the Sauce
- Stir in tomato sauce, diced tomatoes, tomato paste, Italian seasoning, paprika, salt, and black pepper.
- Simmer for 5–7 minutes.
Step 4: Assemble the Casserole
- Combine cooked macaroni with the beef mixture.
- Spread into a greased baking dish.
- Sprinkle shredded cheese evenly on top.
Step 5: Bake
- Bake uncovered for 20 minutes or until hot and bubbly.
- Broil for 1–2 minutes if you want a golden cheesy top.
Step 6: Serve
- Let cool slightly before serving.
- Serve warm with garlic bread or salad.
Nutrition Facts (Per Serving Approx.)
- Calories: 470
- Carbohydrates: 32g
- Protein: 26g
- Fat: 26g
- Fiber: 3g
- Sodium: 620mg
Tips
- Slightly undercook the pasta so it stays firm after baking.
- Freshly grated cheese melts more smoothly.
- Add bell peppers or mushrooms for extra flavor.
- Store leftovers in the refrigerator for up to 4 days.
Variations
- Creamy Version: Stir in sour cream or cream cheese.
- Spicy Casserole: Add red pepper flakes or jalapeños.
- Mexican Style: Use taco seasoning and pepper jack cheese.
- Low-Carb Option: Replace macaroni with cauliflower florets.