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If you’re a fan of sneaking bites of cookie dough, you’re going to fall in love with these Chocolate Chip Cookie Dough Truffles. These bite-sized treats are safe to eat, completely no-bake, and coated in rich chocolate for the ultimate indulgence. Perfect for parties, gifting, or satisfying late-night cravings!
🍴 Ingredients
For the Cookie Dough:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smooth melting)
🥣 Instructions
Step 1: Heat-Treat the Flour
To make the flour safe to eat:
- Microwave it for 1 minute, stirring every 15 seconds
- Or bake at 350°F (175°C) for 5 minutes
Let it cool completely before using.
Step 2: Make the Cookie Dough
- In a bowl, cream together butter and brown sugar until smooth.
- Add milk, vanilla extract, and salt, and mix well.
- Gradually stir in the heat-treated flour until fully combined.
- Fold in mini chocolate chips.
Step 3: Shape the Truffles
- Scoop and roll dough into small balls (about 1 inch).
- Place on a lined baking sheet.
- Refrigerate for 20–30 minutes until firm.
Step 4: Melt the Chocolate
- Melt chocolate chips with coconut oil in the microwave in 30-second intervals, stirring in between until smooth.
Step 5: Coat the Truffles
- Dip each dough ball into melted chocolate using a fork.
- Let excess chocolate drip off, then place back on parchment paper.
Step 6: Set and Serve
- Let the chocolate harden at room temperature or refrigerate for faster setting.
- Serve chilled or at room temperature.
💡 Tips & Variations
- Extra indulgent: Drizzle white chocolate over the top
- Crunchy twist: Add chopped nuts to the dough
- Festive version: Sprinkle with colored sprinkles before the chocolate sets
- Healthier option: Use dark chocolate and reduce sugar slightly
🌟 Why You’ll Love These Truffles
- No baking required – quick and easy
- Safe to eat dough – no raw eggs
- Perfect bite-sized treat
- Great for gifting and parties
🧊 Storage Tips
- Store in an airtight container in the fridge for up to 1 week
- Can be frozen for up to 2 months
- Let thaw slightly before serving for best texture
🍽️ Final Thoughts
These Chocolate Chip Cookie Dough Truffles are the perfect combination of creamy cookie dough and rich chocolate coating. They’re easy to make, incredibly delicious, and guaranteed to impress anyone who tries them.