Taco Spaghetti is a fun and flavorful fusion dish that combines the bold, zesty taste of tacos with the comforting texture of spaghetti. Loaded with seasoned ground beef, pasta, tomatoes, and melty cheese, this easy one-pan dinner is perfect for busy weeknights and family meals.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
Equipment
- Large skillet or deep pan
- Large pot
- Colander
- Wooden spoon
- Measuring cups and spoons
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 packet taco seasoning
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup tomato sauce
- 1/2 cup beef broth
- 2 cups shredded cheddar cheese
- 1 tbsp olive oil
- Salt and black pepper to taste
Optional Toppings
- Sour cream
- Chopped cilantro
- Sliced jalapeños
- Crushed tortilla chips
- Green onions
Ingredient Notes
- Spaghetti: Break noodles in half for easier serving if desired.
- Taco Seasoning: Adds bold Mexican-inspired flavor quickly.
- Diced Tomatoes with Green Chilies: Add mild spice and extra flavor.
- Cheddar Cheese: Melts beautifully into the sauce.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook spaghetti according to package directions until al dente.
- Drain and set aside.
Step 2: Cook the Beef
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add ground beef and cook until browned.
- Drain excess grease if needed.
Step 3: Add the Sauce
- Stir taco seasoning into the beef mixture.
- Add diced tomatoes, tomato sauce, and beef broth.
- Simmer for 5 minutes.
Step 4: Combine
- Add cooked spaghetti to the skillet.
- Toss until fully coated in the sauce.
- Stir in 1 1/2 cups shredded cheese until melted.
Step 5: Finish and Serve
- Sprinkle remaining cheese on top.
- Cover for 2–3 minutes until cheese melts.
- Add your favorite toppings before serving.
Nutrition Facts (Per Serving Approx.)
- Calories: 510
- Carbohydrates: 42g
- Protein: 27g
- Fat: 26g
- Fiber: 3g
- Sodium: 760mg
Tips
- Use freshly shredded cheese for smoother melting.
- Add extra broth if you prefer a saucier pasta.
- Serve with garlic bread or a side salad.
- Store leftovers in the refrigerator for up to 3 days.
Variations
- Chicken Taco Spaghetti: Replace beef with shredded chicken.
- Spicy Version: Add jalapeños or hot sauce.
- Creamy Taco Pasta: Stir in cream cheese or sour cream.
- Vegetarian Style: Use black beans and corn instead of meat.