These Beef Enchiladas with Extra Cheese are loaded with seasoned ground beef, wrapped in soft tortillas, smothered in rich enchilada sauce, and topped with plenty of melted cheese. This comforting Mexican-inspired dinner is perfect for busy weeknights, family meals, or casual gatherings.
Prep Time
- Prep Time: 20 minutes
- Bake Time: 25 minutes
- Total Time: 45 minutes
- Servings: 6
Equipment
- Large skillet
- 9×13-inch baking dish
- Mixing spoon
- Measuring cups and spoons
- Oven
Ingredients
For the Filling
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and black pepper to taste
For the Enchiladas
- 8 flour tortillas
- 2 cups enchilada sauce
- 3 cups shredded cheddar or Mexican blend cheese
- 1 tbsp olive oil
Optional Toppings
- Sour cream
- Chopped cilantro
- Diced tomatoes
- Jalapeños
- Green onions
Ingredient Notes
- Ground Beef: Use lean ground beef to reduce excess grease.
- Enchilada Sauce: Red enchilada sauce gives classic flavor, but green sauce also works well.
- Cheese: Freshly shredded cheese melts smoother and tastes richer.
- Flour Tortillas: Soft tortillas roll easily without tearing.
Instructions
Step 1: Cook the Beef
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Add onion and cook until softened.
- Stir in garlic and ground beef.
- Cook until beef is browned.
- Season with chili powder, cumin, paprika, salt, and black pepper.
Step 2: Assemble the Enchiladas
- Spread a small amount of enchilada sauce in the bottom of a baking dish.
- Fill each tortilla with beef mixture and a little cheese.
- Roll tightly and place seam-side down in the baking dish.
Step 3: Add Sauce and Cheese
- Pour remaining enchilada sauce over the tortillas.
- Cover generously with the remaining shredded cheese.
Step 4: Bake
- Bake uncovered for 20–25 minutes until cheese is melted and bubbly.
Step 5: Serve
- Let cool slightly before serving.
- Add your favorite toppings and enjoy warm.
Nutrition Facts (Per Serving Approx.)
- Calories: 520
- Carbohydrates: 28g
- Protein: 30g
- Fat: 32g
- Fiber: 3g
- Sodium: 780mg
Tips
- Warm tortillas slightly before rolling to prevent cracking.
- Add refried beans or rice for a heartier filling.
- Broil for 1–2 minutes for extra golden cheesy topping.
- Let enchiladas rest for 5 minutes before serving.
Variations
- Chicken Enchiladas: Replace beef with shredded chicken.
- Spicy Version: Add jalapeños or hot sauce.
- Creamy Enchiladas: Mix sour cream into the filling.
- Low-Carb Option: Use low-carb tortillas or zucchini slices.