Strawberry Cheesecake Lasagna is a dreamy no-bake dessert layered with crushed cookies, creamy cheesecake filling, fresh strawberries, and fluffy whipped topping. This chilled dessert is sweet, light, and perfect for summer parties, holidays, potlucks, or whenever you want an easy crowd-pleasing treat.
Prep Time
- Prep Time: 25 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 25 minutes
- Servings: 12
Equipment
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Ingredients
For the Crust
- 36 golden sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
For the Cheesecake Layer
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping
For the Strawberry Layer
- 3 cups fresh strawberries, sliced
- 1 box strawberry gelatin mix (3 oz)
- 1 cup boiling water
Topping
- Additional whipped topping
- Crushed cookies or fresh strawberries for garnish
Ingredient Notes
- Cream Cheese: Full-fat cream cheese gives the richest flavor and smoothest texture.
- Fresh Strawberries: Fresh berries provide the best taste and texture.
- Golden Cookies: Add a sweet buttery flavor that pairs perfectly with strawberries.
- Whipped Topping: Keeps the dessert light and fluffy.
Instructions
Step 1: Make the Crust
- In a bowl, combine crushed cookies and melted butter.
- Press firmly into the bottom of a 9×13-inch dish.
- Chill in the refrigerator while preparing the filling.
Step 2: Prepare the Cheesecake Layer
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing well.
- Fold in whipped topping until creamy.
- Spread evenly over the chilled crust.
Step 3: Prepare the Strawberry Layer
- Dissolve strawberry gelatin in boiling water.
- Let cool slightly.
- Stir in sliced strawberries.
- Spoon carefully over the cheesecake layer.
Step 4: Chill
- Refrigerate for at least 4 hours or until fully set.
Step 5: Garnish and Serve
- Top with extra whipped topping and fresh strawberries before serving.
- Slice into squares and enjoy chilled.
Nutrition Facts (Per Serving Approx.)
- Calories: 360
- Carbohydrates: 32g
- Protein: 4g
- Fat: 24g
- Sugar: 22g
- Fiber: 1g
Tips
- Chill overnight for the best texture and flavor.
- Use cold cream cheese for a firmer filling.
- Pat strawberries dry to avoid excess moisture.
- Freeze for 20 minutes before slicing for cleaner layers.
Variations
- Chocolate Strawberry Lasagna: Add a chocolate pudding layer.
- Berry Mix Version: Use blueberries and raspberries with strawberries.
- Oreo Cheesecake Lasagna: Replace golden cookies with chocolate sandwich cookies.
- Lemon Strawberry Lasagna: Add lemon zest to the cheesecake filling for a fresh citrus twist.