This homemade KFC Coleslaw copycat recipe is creamy, sweet, tangy, and incredibly refreshing. Made with finely chopped cabbage and carrots in a rich buttermilk-style dressing, it tastes just like the famous restaurant favorite. Perfect for BBQs, fried chicken dinners, picnics, and family gatherings.
Prep Time
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6–8
Equipment
- Large mixing bowl
- Small mixing bowl
- Whisk
- Sharp knife or food processor
- Measuring cups and spoons
Ingredients
For the Coleslaw
- 8 cups finely chopped green cabbage
- 1/4 cup shredded carrot
- 2 tbsp finely minced onion
For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1/4 cup whole milk
- 1/3 cup granulated sugar
- 2 1/2 tbsp lemon juice
- 1 1/2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp black pepper
Ingredient Notes
- Cabbage: Finely chopping the cabbage gives the authentic KFC-style texture.
- Buttermilk: Adds the classic tangy flavor to the dressing.
- Mayonnaise: Creates the creamy base for the coleslaw.
- Sugar: Balances the tanginess and gives the signature sweet taste.
Instructions
Step 1: Prepare the Vegetables
- Finely chop the cabbage and shred the carrot.
- Place cabbage, carrots, and onion into a large bowl.
Step 2: Make the Dressing
- In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and black pepper until smooth.
Step 3: Combine
- Pour the dressing over the cabbage mixture.
- Toss until everything is evenly coated.
Step 4: Chill
- Cover and refrigerate for at least 2 hours before serving for the best flavor.
- Stir again before serving.
Nutrition Facts (Per Serving Approx.)
- Calories: 180
- Carbohydrates: 14g
- Protein: 2g
- Fat: 13g
- Sugar: 11g
- Fiber: 2g
Tips
- Use a food processor for extra fine cabbage texture.
- Letting the coleslaw chill overnight improves the flavor even more.
- Do not skip the sugar — it helps create the authentic KFC taste.
- Drain excess liquid before serving if needed.
Variations
- Healthier Version: Use Greek yogurt instead of some mayonnaise.
- Extra Crunchy: Add thinly sliced red cabbage.
- Sweeter Slaw: Add an extra tablespoon of sugar.
- Peppery Style: Increase black pepper for a little kick.