Marinated Cucumber Onion and Tomato

• 2 large cucumbers, sliced
• 3 tomatoes, chopped
• 1 small red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano or Italian seasoning
• 2 tablespoons fresh parsley, chopped

Instructions

1. In a large bowl, combine the sliced cucumbers, chopped tomatoes, and red onion.
2. In a small bowl, whisk together apple cider vinegar, olive oil, sugar, salt, black pepper, and oregano.
3. Pour the marinade over the vegetables and toss gently until everything is evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Stir before serving and garnish with fresh parsley.

Serving Suggestions

Serve chilled alongside grilled meats, barbecue dishes, sandwiches, or fried chicken for a fresh and flavorful side dish.