HOMEMADE VANILLA CUPCAKES

Prep: 15 minutes
Bake: 18–22 minutes
Cool: 15 minutes
Servings: 12 cupcakes

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🍳 Equipment

• Muffin tin with cupcake liners

• Mixing bowls

• Electric mixer or whisk

• Cooling rack

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🥘 Ingredients

Cupcakes

• 1½ cups all-purpose flour

• 1½ tsp baking powder

• ¼ tsp salt

• ½ cup unsalted butter, softened

• 1 cup sugar

• 2 large eggs

• 2 tsp vanilla extract

• ½ cup milk

Optional Frosting

• 1 cup unsalted butter, softened

• 3–4 cups powdered sugar

• 2 tsp vanilla extract

• 2–4 tbsp milk or cream

• Sprinkles for decoration

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👩‍🍳 Instructions

Make Cupcakes:

1. Preheat oven to 180°C / 350°F and line muffin tin with cupcake liners.

2. In a bowl, whisk together flour, baking powder, and salt.

3. In another bowl, beat butter and sugar until fluffy.

4. Add eggs one at a time, mixing well, then stir in vanilla.

5. Gradually add flour mixture alternately with milk until smooth.

6. Fill cupcake liners 2/3 full.

7. Bake 18–22 minutes until a toothpick comes out clean.

8. Cool completely on a wire rack before frosting.

Optional Frosting:

1. Beat butter until creamy.

2. Gradually add powdered sugar, mixing well.

3. Add vanilla and milk, beating until smooth and fluffy.

4. Frost cooled cupcakes and decorate with sprinkles.

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🍽️ Tips for Perfect Vanilla Cupcakes

✔ Use room-temperature ingredients for even mixing.
✔ Don’t overfill cupcake liners — batter rises a lot.
✔ Cool completely before frosting to avoid melting.
✔ Add a pinch of salt to frosting for balanced sweetness.