Grandma’s Apple Strudel

Prep: 30 minutes
Bake: 40–45 minutes
Servings: 8 slices

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🍳 Equipment

• Baking sheet

• Mixing bowls

• Rolling pin

• Parchment paper

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🥘 Ingredients

Pastry (easy version)

• 1 package puff pastry (thawed)

Apple Filling

• 4 medium apples, peeled & thinly sliced

• ½ cup sugar (adjust to taste)

• 1 tsp cinnamon

• ½ tsp nutmeg (optional)

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• ½ cup raisins (optional)

• ½ cup breadcrumbs (absorbs juices — classic secret)

Finish

• 1 egg (for egg wash)

• Powdered sugar for dusting

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👩‍🍳 Instructions

1. Heat oven to 190°C / 375°F. Line a baking sheet.

2. Make filling
   In a bowl mix apples, sugar, cinnamon, nutmeg, vanilla, lemon juice, raisins, and breadcrumbs.

3. Roll pastry
   Roll puff pastry into a rectangle on lightly floured surface.

4. Fill & roll
   Spread apple mixture along one long side, leaving border.
   Fold edges in and roll into a log (like a jelly roll).

5. Brush & vent
   Place seam-side down. Brush with beaten egg.
   Cut small slits on top.

6. Bake
   Bake 40–45 minutes until golden brown and crisp.

7. Cool slightly & dust with powdered sugar before slicing.

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🍽️ Nutrition (approx per slice)

• Calories: ~310

• Carbs: 45g

• Fat: 13g

• Fiber: 3g

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⭐ Grandma’s Secret Tips

✔ Use tart apples (Granny Smith best)
✔ Breadcrumbs keep pastry from getting soggy
✔ Slice after 15 minutes cooling → clean cuts
✔ Serve warm with vanilla ice cream for classic style