chocolate cake

Prep: 20 minutes
Bake: 30–35 minutes
Cool: 40 minutes
Servings: 10–12 slices

---

🍳 Equipment

• 2 round 8-inch cake pans (or one 9×13 pan)

• Mixing bowls

• Whisk or electric mixer

---

🥣 Ingredients

Cake Batter

• 2 cups all-purpose flour

• ¾ cup unsweetened cocoa powder

• 2 cups sugar

• 2 tsp baking powder

• 1½ tsp baking soda

• ½ tsp salt

• 2 eggs

• 1 cup milk

• ½ cup vegetable oil

• 2 tsp vanilla extract

• 1 cup hot coffee (or hot water)

Simple Chocolate Frosting

• ½ cup butter, softened

• ⅔ cup cocoa powder

• 3 cups powdered sugar

• ⅓ cup milk

• 1 tsp vanilla

---

👩‍🍳 Instructions

1. Heat oven to 180°C / 350°F. Grease and line pans.

2. Mix dry ingredients
   In a large bowl whisk flour, cocoa, sugar, baking powder, baking soda, and salt.

3. Add wet ingredients
   Add eggs, milk, oil, and vanilla. Beat until smooth (about 2 minutes).

4. Add hot coffee
   Slowly stir in hot coffee — batter will be thin (this makes the cake extra moist).

5. Bake
   Pour into pans and bake 30–35 minutes until a toothpick comes out clean.

6. Cool completely before frosting.

---

🍫 Make Frosting

1. Beat butter until creamy.

2. Mix in cocoa.

3. Add powdered sugar + milk gradually.

4. Beat until fluffy, then add vanilla.

Spread between layers and over cake.

---

🍽️ Nutrition (approx per slice)

• Calories: 420

• Carbs: 58g

• Fat: 18g

• Protein: 5g

---

⭐ Secrets for SUPER Soft Chocolate Cake

✔ Use hot coffee → deeper chocolate flavor (no coffee taste)
✔ Do NOT overbake (biggest mistake)
✔ Thin batter = correct batter
✔ Tastes even better next day