🥒 Marinated Cucumbers, Onions & Tomatoes 🍅
Fresh, Crisp & Zesty Summer Salad ☀️
Looking for a refreshing side dish that’s bursting with fresh flavors? This Marinated Cucumber, Onion, and Tomato Salad is a classic summer favorite! 🥗 With crisp cucumbers, juicy tomatoes, and thinly sliced red onions tossed in a tangy, slightly sweet marinade, every bite is refreshing, colorful, and delicious.
The best part? It takes just minutes to prepare, uses simple ingredients, and tastes even better after chilling in the refrigerator. Whether you’re serving grilled chicken, burgers, sandwiches, or your favorite barbecue dishes, this easy salad is the perfect addition to your table! ❤️
🛒 Ingredients
- 🥒 2 large cucumbers
- 🧅 1 red onion
- 🍅 3 ripe tomatoes
- ¼ cup white vinegar
- 🫒 2 tablespoons olive oil
- 🍚 1 tablespoon sugar
- 🧂 Salt and black pepper, to taste
- 🌿 Fresh parsley or dill, optional
👩🍳 Instructions
1. Prepare the vegetables.
Wash the cucumbers and tomatoes thoroughly. Slice the cucumbers into thin rounds, cut the tomatoes into wedges, and thinly slice the red onion.
2. Make the zesty marinade.
In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until the sugar dissolves.
3. Combine everything.
Place the cucumbers, tomatoes, and sliced onion in a large bowl. Pour the marinade over the vegetables and gently toss until everything is evenly coated.
4. Let the flavors develop. ❄️
Cover the bowl and refrigerate for at least 30 minutes. For a deeper flavor, let the salad marinate for 1–2 hours, tossing gently once or twice.
5. Garnish and serve.
Add fresh parsley or dill if desired. Give the salad one final toss, serve chilled, and enjoy the crisp, tangy goodness!
💡 Tips for the Best Summer Salad
- Choose firm cucumbers: They stay crisp and refreshing.
- Use ripe but firm tomatoes: They provide plenty of flavor without becoming too mushy.
- Slice the onion thinly: This helps distribute its flavor throughout the salad.
- Adjust the sweetness: Add a little more sugar if you prefer a sweeter marinade, or reduce it for a sharper vinegar flavor.
- Make it ahead: Preparing it a little before mealtime gives the vegetables time to absorb the dressing.
- Store safely: Keep leftovers covered in the refrigerator and enjoy within about 2–3 days for the best texture.
🌞 A Simple Salad That Tastes Like Summer!
Fresh, tangy, slightly sweet, and wonderfully crunchy, this marinated vegetable salad proves that simple ingredients can make something special. It’s easy enough for an everyday lunch and delicious enough to serve at your next family cookout or picnic.
🥒 Tell us: Do you prefer your cucumber salad extra tangy or a little sweet? Share your favorite version in the comments, and save this recipe for your next summer meal! 🍅❤️
