𝗖𝗔𝗝𝗨𝗡 𝗦𝗛𝗥𝗜𝗠𝗣 𝗔𝗡𝗗 𝗦𝗧𝗘𝗔𝗞 𝗔𝗟𝗙𝗥𝗘𝗗𝗢 𝗣𝗔𝗦𝗧𝗔

Prep: 20 minutes
Cook: 25 minutes
Servings: 4

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🍳 Equipment

• Large skillet

• Pasta pot

• Tongs

• Knife & board

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🥘 Ingredients

Protein & Pasta

• 8 oz fettuccine (or any pasta)

• 1 lb shrimp, peeled & deveined

• 1 lb steak (sirloin or ribeye), sliced

• 2 tbsp Cajun seasoning (divided)

• Salt & pepper

• 2 tbsp olive oil

Alfredo Sauce

• 3 tbsp butter

• 4 garlic cloves, minced

• 2 cups heavy cream

• 1½ cups grated Parmesan

• ½ tsp paprika

• ½ tsp black pepper

Optional Garnish

• Fresh parsley

• Extra Parmesan

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👩‍🍳 Instructions

1. Cook pasta
   Boil in salted water until al dente. Drain and set aside.

2. Season proteins
   Toss shrimp and steak separately with Cajun seasoning, salt, and pepper.

3. Cook steak first
   Heat 1 tbsp oil in a skillet over high heat.
   Sear steak slices 2–3 minutes until browned. Remove.

4. Cook shrimp
   Add remaining oil and cook shrimp about 2 minutes per side until pink. Remove.

5. Make Alfredo sauce
   In same pan, melt butter and sauté garlic 1 minute.
   Pour in cream, simmer 3–4 minutes.
   Stir in Parmesan, paprika, and pepper until smooth and thick.

6. Combine everything
   Add pasta, steak, and shrimp back to skillet.
   Toss gently until coated in creamy sauce.

7. Serve hot with parsley and extra cheese.

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🍽️ Nutrition (approx per serving)

• Calories: ~720

• Protein: 48g

• Carbs: 52g

• Fat: 36g

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⭐ Chef Tips for BEST Cajun Alfredo

✔ Don’t overcook shrimp — they turn rubbery fast
✔ Slice steak against the grain for tenderness
✔ Use freshly grated Parmesan for smooth sauce
✔ Add pasta water splash if sauce gets too thick